Poliano Trebbiano D’Abruzzo Doc BIO

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Poliano Trebbiano D’Abruzzo Doc BIO Poliano Trebbiano D’Abruzzo Doc BIO
  • Vintage: 2017
  • Color: White
  • Alcohol: 13,5% vol
  • Temperature: 8-10°C
  • Temperature in the cellar: 8-10°C
  • Vineyard: Trebbiano d’Abruzzo (organic)
  • Exposure: South – South East
  • Altitude: 350 mts asl
  • Training system: Abruzzese Tendone
  • Density (plants per hectare): 1600 / ha
  • Soil type: Clayey - Calcareous
  • Average production per hectare: 14,000 kg / ha (140 q / ha)
  • Harvest Time: End of September
  • Residual Sugar: 0.2 g/l
  • Total acidity: 4.61 g/l
  • The Poliano line is made up of the Docs, Montepulciano D’Abruzzo and Trebbiano D’Abruzzo, which takes its name from the historic area from which the Duke Raone came that in the 11th century built the Swabian tower, symbol of our company.

    This is Trebbiano D’Abruzzo in purity. In this wine the grapes are carefully selected and harvested when completely ripe.

    VINIFICATION
    Static cold defecation of the flower must for 24 hours. Alcoholic fermentation in the absence of sulfur dioxide at a controlled temperature of 14 ° C in steel containers. Malolactic fermentation, organic clarification and storage in steel and in bottles for 3-4 months.

    VISUAL INSPECTION
    Crystal clear, straw yellow with greenish reflections; consistent.

    FLAVOR
    Intense, persistent and fine, floral notes blend with aromas of ripe yellow fruit, apple peel and pear.

    TASTE CHARACTERISTICS
    Dry, quite warm, fresh and well-structured with hints of green apple, apricot, pineapple and almond aftertaste; sapid, soft and balanced.

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