LUCANTO - Cerasuolo d’Abruzzo 2016

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  • Lucanto Cerasuolo D’Abruzzo Doc BIO
LUCANTO - Cerasuolo d’Abruzzo 2016 LUCANTO - Cerasuolo d’Abruzzo 2016
  • Vintage: 2016
  • Color: Pink
  • Alcohol content: 13% vol
  • Serving Temperature: 8-10°C
  • Temperature in the cellar: 8-10°C
  • Vineyard: Montepulciano d’Abruzzo (organic)
  • Exposure: South – South East
  • Altitude: 350 mts asl
  • Training system: Abruzzese Tent
  • Density (plants per hectare): 1,600 / ha
  • Soil type: Clay – calcareous
  • Type of the land: argillaceous, limestone
  • Average production per hectare: 14,000 kilos / ha (140 q / ha)
  • Harvest : End of September
  • Residual Sugar: 2.3 g / l
  • Total acidity: 5.4 g / l
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    Fresh and fruity wine, 100% Montepulciano D'Abruzzo, comes from a late harvest of grapes into wine and then stored only in steel in order to preserve the original taste of Montepulciano D'Abruzzo that occurs in the mouth with flavors and soft fruit red berries such as blackberry, raspberry, black cherry and plum.

    MAKING
    Cold static clarification of the flower must for 24 hours .. Alcoholic fermentation at controlled temperature of 14 ° C in steel containers. Decanting, organic clarification and storage of 3-4 months

    VISUAL EXAM
    Pink rose petal, onion skin, with orange highlights

    OLFACTORY
    Intense, persistent and fine, intense and enjoyable of blackberry, raspberry, black cherry, plum, blueberry and violet.

    TASTE CHARACTERISTICS
    Dry, quite warm, quite fresh and well structured with hints of cherry, strawberry, yellow plum and mango; sapid with long persistence, balanced and harmonious..

     

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