Data sheet
VINIFICATION
VISUAL / OLFACTORY EXAMINATION
TASTE CHARACTERISTICS
| Vintage: 2022 Color: Rosé Alcohol Content: 12.5% Vol Serving Temperature: 8-10°C Cellar Temperature: 8-10°C Grape Variety: Montepulciano d’Abruzzo (from organic farming) Exposure: South, Southeast Altitude: 350 m a.s.l. |
Training System: Abruzzese Pergola Vine Density: 1,600 vines/ha Soil Type: Clay-limestone Average Yield per Hectare: 10,000 kg/ha (100 q/ha) Harvest Period: Mid-September Residual Sugar: 0.3 g/l Total Acidity: 5.7 g/l |
Cooling of whole grapes for 48 hours at 7°C, followed by cold static decantation of the free-run must for 24 hours.
Alcoholic fermentation occurs at a controlled temperature of 14°C in stainless steel tanks.
The wine is then stored, organically clarified, and filtered with plate filters just before bottling.
VISUAL: Cherry-colored, with red onion skin tones and delicate pink reflections.
OLFACTORY: Intense, moderately persistent, refined, and delicate, with floral notes blending harmoniously with fresh fruit aromas such as cherry, strawberry, and mango.
Dry, moderately warm, and fairly fresh, with a good structure and notes of cherry, strawberry, yellow plum, and mango, accompanied by a delicate acidity.
Savory, with long persistence, well-balanced, and harmonious.
INVESTMENT MADE WITH EU CONTRIBUTION REG 1308 (PNS) CAMP. 2022/2023.
