Data sheet
VINIFICATION
VISUAL / OLFACTORY EXAMINATION
TASTE CHARACTERISTICS
| - Color: White - Alcohol Content: 13.5% Vol - Serving Temperature: 8-10°C - Cellar Temperature: 8-10°C - Grape Variety: Trebbiano Abruzzese (from organic farming) - Exposure: South, Southeast - Altitude: 350 m a.s.l. | - Training System: Guyot trellis - Vine Density: 3,300 vines/ha - Soil Type: Clay-limestone - Average Yield per Hectare: 14,000 kg/ha (140 q/ha) - Harvest Period: Late September - Residual Sugar: 0.3 g/l - Total Acidity: 6.2 g/l |
Cold static decantation of the free-run must for 24 hours. Alcoholic fermentation at a controlled temperature of 14°C in stainless steel tanks. Storage for 3 months at 8°C in stainless steel, followed by organic clarification, plate filtration, and bottling.
VISUAL: Crystal-clear, straw yellow, fairly consistent.
OLFACTORY: Intense, fairly persistent, and refined. Delicate floral notes blend with subtle aromas of fresh fruit, such as green apple, pineapple, and yellow peach.
Dry, moderately warm, fairly fresh, and well-structured, with notes of apple, pear, and yellow peach. Savory, with long persistence, well-balanced, and harmonious. A very delicate wine with pronounced minerality and savoriness.
INVESTMENT MADE WITH EU CONTRIBUTION REG 1308 (PNS) CAMP. 2022/2023.
